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This time, the rules are changing: the winner of the mystery box will get a game-changing advantage. After handing out 18 aprons on the first day of cooking, the judges are looking for six more cooks to round out the top 24. Judges Gary Mehigan, George Calombaris and Matt Preston returned from the previous series, with Shannon Bennett as the contestants' mentor. Aldo, Ben, Chloe, Gina, Jess and Sarah each had 45 minutes to cook a prawn dish with their assigned cuisine: French, Greek, Mexican, Spanish, Thai and Vietnamese. Sarah's beef with corn and salsa was praised while Chloe's noodle dish impressed the judges despite mincing her beef. Khanh's savoury dessert of ... He challenged the contestants to cook dishes in 75 minutes with his chosen British ingredients from the Mystery Box: scallops, lamb, peas, cauliflower, beer, mustard, English tea and biscuits. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. SASHI Cheliah has won the 2018 season of MasterChef Australia in the most one-sided finale in the cooking show’s history. Gordon Ramsay, the celebrity chef, was introduced as the show's guest judge for the first time. Ben, Chloe, Genene and Hoda arrived at the d'Arenberg Cube restaurant in McLaren Vale to recreate a lemon meringue pie by restaurateur Brendan Wessels with the use of a 3D food printer in three hours. Out of the dishes of Genene, Gina, Jess and Reece, it was Kristen who won the challenge. The three contestants with the least impressive dishes from the invention test face-off in the pressure test. Sudden Death Elimination Challenge - Ben, Chloe, Jess, Khanh and Reece competed in three rounds for places in the Finals. He chose one of the two citrus fruits (lemons over oranges) as the core ingredient. He was a contestant on the tenth series of MasterChef Australia in 2018, eventually winning the show. After Chloe was pronounced safe, Jess and Sarah missed the flavour palate of Saransh's dish. The finalists were assigned ingredients in a Mystery Box from past seasons: Ben (with the Burn Box from season 2), Chloe (with the Small Box from season 6), Jess (with the Molecular Gastronomy Box from season 5), Khanh (with the Big Box from season 7) and Sashi (with the Silver Box from season 6), to cook their dish in 60 minutes. Sashi's advantage was to choose one ingredient from each of two different pantries. Gordon Ramsay, the celebrity chef, was introduced as the show's guest judge for the first time. The Red pair of Kristen and Chloe delivered and joined the boys for immunity. Samira and Sashi selected dairy and canned food with 60 minutes left while Chloe waited for root vegetables and cooked in 45 minutes. Trifle Tasting Elimination Challenge - The ten losing contestants have three minutes to taste and identify all the ingredients of Nigella's trifle in the first round. If I knew that would get me through for that sweet cash money prize I’ll audition next year with the same dish and protest if the judges utter a single word about it. Winner of MasterChef Australia 2018. Reece was pitted against John Rivera, Samira faced pastry chef Jo Barrett and Sashi cooked against Gavin Hughes. The losing team from the MCG service challenge must face-off in this elimination challenge. His total score was 57 points to Ben's 41. Contestants were given 60 minutes to make a dish with one loaf of bread as the Mystery Box ingredient. Queen of the kitchen Maggie Beer enters with the dish to be recreated. Plus, a final MasterClass of the season.
Brendan astonished with his version of Darren's dish while Jenny's take also impressed the judges. The six contestants took responsibility of a six-course vegetarian degustation menu, supervised by George, at Melbourne's Luminare to raise funds for SecondBite, The winning dish would advance the contestant into the Finals. Between the two pantries, he was given the opportunity to select a 15-minute head start by picking the first pantry or losing the time advantage by choosing the second pantry also, and cooking with the chef in 60 minutes. The bottom three contestants will fight it out for their place in the competition.

In the first elimination challenge of the season, three contestants fight to stay in the competition. Sarah's beef with corn and salsa was praised while Chloe's noodle dish impressed the judges despite mincing her beef. While Lisa's presentation of the dish was too large, her plate had too much chestnut and celeriac purées, leaving the dish unbalanced which sealed her exit from the competition. During prep time, Brendan of the Red team was injured when his hand was cut on a broken bottle of olive oil; the other team members took charge. Pressure Test: Peter Gilmore's Snow Egg - The losing contestants from each challenge, except Reece who used his immunity pin, had to recreate three servings of Peter Gilmore's Snow Egg from season 2 in two-and-a-half hours and plate the dish in ten minutes. Sashikumar Cheliah (born 10 June 1979) is a Singaporean-born Australian cook. This was enough to put him in the last spot for tomorrow's elimination round. Year: ... Our 2018 cooks enter the MasterChef kitchen for their first challenge as the top 24. The first series of MasterChef Australia was broadcast between 27 April 2009 and 19 July 2009. Ben, Jess and Samira had to decipher Matt Preston's critic's review of the guest chef's dish to recreate it in three hours.